Brief details of the event highlights: Department of Commerce, CBSA organized “Art to Frames” as Management club activity on 20th October 2022 for students of Dept of Commerce and BBA. The event was organized with a dual objective of providing students with a chance to exhibit their creative talent and pre-Diwali celebrations. The whole event was categorized into three competitive activities – Rangoli Making, Diya and Candle decoration & Best Out of waste. The activity was focused on development of Art and craft and creative skills of students. Around 30 students actively participated in the event. The event was judged by Ms. Prerna, Ms. Roopika and Ms. Shruti, Assistant Professors, BBA department, CBSA. The prize distribution ceremony was conducted by Dr. Bhupinder Preet Kaur Bedi, HOD, Department of Commerce and faculty members.
Department of Commerce | |||||
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WINNERS OF “ART TO FRAMES 2022” | |||||
S.No | Name of the Activity | Position | Name Of the Student | Roll No | Course & Semester |
1 | Rangoli Making | First | Sapna Rana | 2017303 | B.com-5th Sem |
Second | Preeti | 2017274 | B.com-5th Sem | ||
Third | Aditi Sharma | 2017183 | B.com-5th Sem | ||
2 | Diya & Candle Decoration | First | Tarandeep | 2017327 | B.com-5th Sem |
Second | Ananti | 2118988 | B.com- 3rd Sem | ||
Third | Nikita | 2017267 | B.com-5th Sem | ||
3 | Best Out Of Waste | First | Sumiti | 2119140 | B.com- 3rd Sem |
Second | Riya | 2119105 | B.com- 3rd Sem | ||
Third | Megha | 2119060 | B.com- 3rd Sem |
Response of the audience/ learning for the students: Students participated in the activity with full enthusiasm and over whelming response was received. They came up with variety of creative ideas and made the overall event highly vibrant.
Faculty Coordinator Name, Department , Designation, Contact No & Email id:
Dr. Preeti Sharma, Associate Professor, Department of Commerce, CBSA & Email id: Preeti.cbs@cgc.edu.in
Ms Sukhmani Sandhu, Assistant Professor, Department of Commerce, CBSA & Email id: sukhmani.cbs@cgc.edu.in
Number of participants: students 30
Learning Outcomes: Rangoli Making and Diya decoration helped in enhancement of creative skills of Commerce & BBA students. Best Out of Waste involved brain storming of students resulting in creative & effective utilization of Waste resources.