Summary report of the event:Department of Commerce, CBSA organized activity on “Innovation & Entrepreneurship Outreach Program in Schools/Community” at Government High School, Sector-34 Chandigarh on 25th January, 2023. The objective of conducting this activity was to motivate the students and young minds about entrepreneurship and innovation. The session was presented by the faculty and student coordinator of the department.
In this session, the coordinators shared the techniques, ideas and smart approaches to becoming a great innovator and entrepreneur. They also discussed with the students about basic traits and characteristics of entrepreneurship focusing on the emotional and intelligence quotient. The speakers also elaborated on the imperative needs for successful leading life stressing the importance of health, relationships and financial stability. A total of 70 students from the school attended the session with full enthusiasm and learned about exhibiting their innovativeness and entrepreneurial skills.
Student Feedback:Students actively participated in the event withfull enthusiasm justifying the objective of the sessionand exhibiting their innovativeness&entrepreneurial skills. They were smoothly participatingin the quizzes and games and asked their queries and got responses.
Faculty Coordinator Names:
Ms. Sukhmani Sandhu, Assistant Professor, Departmentof Commerce, E-mail id –sukhmani.cbs@cgc.edu.in
Ms. Kirti Sharma, Assistant Professor, Department of Commerce, E-mail id –kirti.5125@cgc.edu.in
Student Coordinator Names:Mr. Garwit Rawal, B.com 6th Semester, Arin & Athrav Chauhan, B.com 4th Semester
Number of participants:A total of 70 students from the school attended the session
Learning Outcomes:The session motivated young minds to test their emotional and intelligence quotient. The students exhibit their talent with full enthusiasm.Students demonstrated an ability to engage in critical thinking by analysing situations and constructing and selecting viable solutions to solve problems, which will develop an ability among them to work effectively with others.
This event helped in attaining:
PO 5: Students acquire the knowledge, and skills in different areas of communication, decision making and innovation in day-to-day business activities.